I've decided that I need some new recipes! Monday Meals is designed to help me (and everyone who reads this blog) with some new eats. Please post your favorite recipe, or link to your favorite recipe in the comments section. I'll pick a winner each week with the most interesting or yummy recipe to be crowned "Cheeky Chef." (I'm working on a cool award picture for you to post on your blog!) If you are "borrowing" a recipe from somewhere, please give credit where credit is due! Happy cooking!
I'll go first.
Steve's mama (Oma) visited this weekend and made us some yummy "Ritzy Chicken." I love the flavors in it, and most importantly, I now love how simple it is to make.
3# boneless, skinless chicken (cut into strips/cubes)
1 can of condensed cream of mushroom soup
1 sleeve of Ritz Crackers crunched up
1/2 stick of Butter
(* Oma buys the "Black and Blue" Chicken from our local Meat Market so it's already got some seasoning and "liquid" to it...I'm pretty sure it's just black pepper and blue cheese dressing, but I'm not positive)
Preheat oven to 350 degrees
Spray the bottom of a Pyrex pan with Pam spray.
Place cut up chicken in the pan.
Pour soup over the top (mix in)
Melt butter in microwave.
Sprinkle crumbled Ritz on the top.
Drizzle melted butter over the top of the crackers.
Bake for approx. 45 minutes or until chicken is cooked through! Enjoy!
Yup, it's that easy.
Let me know what you have on the menu this week!