Sunday, July 6, 2008

Cheeky Chef

Thanks for playing along with our "Monday Meals!" The first winner is Leslie from Do Diddley.
Here is a gander at her enticing recipe.
She gives credit to Kraft Foods.

Chicken Lo Mein
Makes 4 servings, 2 Cups each

1/2 lb. spaghetti, uncooked
1/4 cup Kraft Asian Toasted Sesame Dressing
1 lb. boneless skinless chicken breasts, cut into strips
2 cloves garlic, minced
16 oz. Bell pepper and onion strips
1/2 cup fat free reduced sodium chicken broth. (I love Rachael Ray's)
1 Tbsp. Peanut Butter
1/4 cup lite soy sauce
2 Tbsp cilantro
2 Tbsp. Peanuts

Cook Spaghetti in large saucepan.

Meanwhile, heat dressing in a large nonstick skillet on medium high heat. Add chicken and garlic; stir-fry 3 min. or until chicken is no longer pink. Add peppers, onions, broth and peanut butter; stir- fry an additional 3 to 4 minutes. or until chicken is cooked through.

Drain spaghetti; return to pan. Add Chicken mixture and soy sauce. Spoon onto serving platter and top with cilantro and peanuts.

Here is your award Leslie! Copy/paste it to your site!

Happy Cooking!
I hope you all will join us tomorrow for the next edition of "Monday Meals!"

1 comment:

  1. I am going to try this recipe this week. I'll let you know how it goes.